José Antonio Blanco
Director
Keep exploring
Keep exploring
Feature filmWatch now
Documentary
Taking us to Eneko Atxa's 3-Michelin-star restaurant in Spain, and to the legendary Tokyo sushi joint run by elderly Jiro Ono, the film captures the deep traditions that have made Basque and Japanese cuisines two of the best in the world.
José Antonio Blanco
Director
Angel Parra
Director
Eneko Atxa
Self
Jiro Ono
Self
Country
Spain